Directions:
- Blend first 6 ingredients in small bowl.
- Mix in oil to form smooth paste.
- Rub mixture over steaks.
- Transfer to baking pan.
- Cover with plastic wrap and refrigerate at least 3 hours or overnight.
- Prepare barbecue (medium-high heat).
- Sprinkle steaks with salt.
- Grill to desired doneness, about 5 minutes per side for medium-rare.
- Place on cutting board; let stand 4 minutes.
- Cut steaks into 1/2-inch-thick diagonal slices.
- Transfer to platter.
- Sprinkle with salt.
- Serve with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.95 Kcal (4932 kJ) | ||
| Calories from fat | 806.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.57g | 138% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 238.48mg | 10% | |
| Potassium | 1182.37mg | 25% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 87.22g | 174% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 11.7mg | 65% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.97 Kcal (1026 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 138% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 100% | |
| Sodium | 49.59mg | 10% | |
| Potassium | 245.89mg | 25% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 18.14g | 174% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 2.4mg | 65% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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