Grilled Rib-Eye Steaks with Mediterranean Rub Recipe

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Grilled Rib-Eye Steaks with Mediterranean Rub
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Ingredients:

Directions:

  1. Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight.
  2. Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.97 Kcal (2466 kJ)
Calories from fat 403.05 Kcal
% Daily Value*
Total Fat 44.78g 69%
Cholesterol 149.66mg 50%
Sodium 119.24mg 5%
Potassium 591.19mg 13%
Total Carbs 2.09g 1%
Sugars 0.35g 1%
Dietary Fiber 0.78g 3%
Protein 43.61g 87%
Vitamin C 4.5mg 8%
Iron 5.9mg 33%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 244.97 Kcal (1026 kJ)
Calories from fat 167.64 Kcal
% Daily Value*
Total Fat 18.63g 69%
Cholesterol 62.24mg 50%
Sodium 49.59mg 5%
Potassium 245.89mg 13%
Total Carbs 0.87g 1%
Sugars 0.15g 1%
Dietary Fiber 0.32g 3%
Protein 18.14g 87%
Vitamin C 1.9mg 8%
Iron 2.4mg 33%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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