Directions:
- Preheat oven to 325°. In a small bowl, whisk together cumin, paprika, garlic, coriander, and 1 1/2 tsp. salt. Rub roast with 1 tbsp. oil and pat spice mixture all over roast.
- In a dutch oven or other heavy 5- to 6-qt. pot, heat 1 tbsp. oil over medium heat. Brown roast on all sides, about 4 minutes per side, adding another 1/2 tbsp. oil halfway through browning.
- Transfer roast to a plate and wipe pot clean with a paper towel. Add 1/2 tbsp. oil to pot, put roast back in pot, and roast until a meat thermometer inserted in the thickest part registers 135°, about 50 minutes.
- Transfer roast to a rimmed cutting board and tent with foil. Add remaining 1 tbsp. oil and the flour to pot and, over medium heat, whisk 1 to 2 minutes to cook flour. Whisk in tomato paste. Slowly whisk in beef broth and bring to a simmer. Cook gravy until thickened slightly, whisking frequently, 7 to 9 minutes. Season to taste with salt.
- Slice roast thinly and serve with pan gravy.
- *Available at Whole Foods Markets and by request from your butcher.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.6 Kcal (10097 kJ) | ||
| Calories from fat | 1034.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.97g | 177% | |
|---|---|---|---|
| Cholesterol | 1186.69mg | 396% | |
| Sodium | 5737.25mg | 239% | |
| Potassium | 874.98mg | 19% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 320.64g | 641% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 34.9mg | 194% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 121.57 Kcal (509 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 177% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 396% | |
| Sodium | 289.21mg | 239% | |
| Potassium | 44.11mg | 19% | |
| Total Carbs | 1.83g | 12% | |
| Sugars | 0.23g | 18% | |
| Dietary Fiber | 0.27g | 22% | |
| Protein | 16.16g | 641% | |
| Vitamin C | 0.7mg | 22% | |
| Iron | 1.8mg | 194% | |
| Calcium | 13.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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