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Grilled Radicchio Recipe

Grilled Radicchio Recipe

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Ingredients

Count

Nutrition

556

Calories

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Ingredients:

Serving

2 round headed radicchio, halved or quartered according to size
3 to 4 tbsp olive oil
1 garlic clove, minced
4 tbsp balsamic vinegar
ground black pepper to taste

Directions:

Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.83 Kcal (2327 kJ)
Calories from fat	504.27 Kcal
		% Daily Value*
Total Fat	56.03g	86%
Sodium	15.23mg	1%
Potassium	83.71mg	2%
Total Carbs	11.87g	4%
Sugars	9.63g	39%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.7mg	4%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	451.89 Kcal (1892 kJ)
Calories from fat	409.98 Kcal
		% Daily Value*
Total Fat	45.55g	86%
Sodium	12.38mg	1%
Potassium	68.06mg	2%
Total Carbs	9.65g	4%
Sugars	7.83g	39%
Dietary Fiber	0.05g	0%
Protein	0.15g	0%
Vitamin C	0.8mg	2%
Iron	0.6mg	4%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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