Directions:
- In a blender (or food processor) puree garlic, parsley and 1/2 cup of the olive oil.
- When nice and green, add the mustard, oil and pepper and puree again. Slowly add the remaining 1/4 cup of olive oil until you get the consistency you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.72 Kcal (1104 kJ) | ||
| Calories from fat | 253 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Sodium | 33.19mg | 1% | |
| Potassium | 37.02mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.38 Kcal (2300 kJ) | ||
| Calories from fat | 527.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 43% | |
|---|---|---|---|
| Sodium | 69.14mg | 1% | |
| Potassium | 77.12mg | 1% | |
| Total Carbs | 6.23g | 1% | |
| Sugars | 4.51g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.49g | 0% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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