Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches Recipe
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Directions:
- Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
- Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 436.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Cholesterol | 515.75mg | 172% | |
| Sodium | 1003.03mg | 42% | |
| Potassium | 206.63mg | 4% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 4.3mg | 145% | |
| Iron | 2.7mg | 15% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 75% | |
|---|---|---|---|
| Cholesterol | 200.23mg | 172% | |
| Sodium | 389.4mg | 42% | |
| Potassium | 80.22mg | 4% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.93g | 72% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 1.7mg | 145% | |
| Iron | 1.1mg | 15% | |
| Calcium | 69.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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