Directions:
- Combine first 3 ingredients; set aside.
- Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.21 Kcal (256 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 72.42mg | 3% | |
| Potassium | 77.91mg | 2% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.4 Kcal (529 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 149.53mg | 3% | |
| Potassium | 160.87mg | 2% | |
| Total Carbs | 25.39g | 4% | |
| Sugars | 23.27g | 45% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 6.63g | 6% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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