Grilled Potato Wedges Recipe

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Grilled Potato Wedges
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Ingredients:

Directions:

  1. Cut potatoes into wedges (about 6 pieces each). Place in a large bowl; add remaining ingredients, tossing to coat.
  2. Preheat grill to medium-high heat (350° to 400°). Drain potatoes, reserving oil in bowl. Grill potatoes, turning occasionally, 15 minutes or until tender and golden brown. Add potatoes to reserved oil in bowl, tossing to coat. Season to taste with additional salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.94 Kcal (5618 kJ)
Calories from fat 667.36 Kcal
% Daily Value*
Total Fat 74.15g 114%
Sodium 2.41mg 0%
Potassium 3859.13mg 82%
Total Carbs 166.94g 56%
Sugars 9.16g 37%
Dietary Fiber 9.73g 39%
Protein 18.78g 38%
Vitamin C 166.8mg 278%
Iron 735.1mg 4084%
Calcium 154mg 15%
Amount Per 100 g
Calories 135.11 Kcal (566 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 114%
Sodium 0.24mg 0%
Potassium 388.53mg 82%
Total Carbs 16.81g 56%
Sugars 0.92g 37%
Dietary Fiber 0.98g 39%
Protein 1.89g 38%
Vitamin C 16.8mg 278%
Iron 74mg 4084%
Calcium 15.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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