Grilled Sweet Potato Wedges with Maple Butter (Sunny Anderson) Recipe

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Grilled Sweet Potato Wedges with Maple Butter (Sunny Anderson)
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  1. Heat grill to medium-high heat.
  2. Place the wedges in a large bowl and drizzle with oil. Season with salt and pepper and toss to combine. Place on the grill, cooking on all sides until cooked through, about 10 minutes total. Remove and drizzle or brush with a bit of maple butter, sprinkle with salt and parsley to finish.
  3. Maple Butter:
  4. In a bowl, blend the butter, maple syrup and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn. Yield: 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.55 Kcal (1597 kJ)
Calories from fat 250.05 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 45.8mg 15%
Sodium 59.05mg 2%
Potassium 383.17mg 8%
Total Carbs 32.92g 11%
Sugars 17.3g 69%
Dietary Fiber 3.01g 12%
Protein 2.21g 4%
Vitamin C 3.3mg 6%
Vitamin A 1.2mg 40%
Iron 1mg 6%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 254.07 Kcal (1064 kJ)
Calories from fat 166.51 Kcal
% Daily Value*
Total Fat 18.5g 43%
Cholesterol 30.49mg 15%
Sodium 39.32mg 2%
Potassium 255.15mg 8%
Total Carbs 21.92g 11%
Sugars 11.52g 69%
Dietary Fiber 2g 12%
Protein 1.47g 4%
Vitamin C 2.2mg 6%
Vitamin A 0.8mg 40%
Iron 0.7mg 6%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • low sodium

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