Directions:
- In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally.
- Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.22 Kcal (403 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 307.63mg | 13% | |
| Potassium | 222.88mg | 5% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 5% | |
|---|---|---|---|
| Sodium | 201.43mg | 13% | |
| Potassium | 145.93mg | 5% | |
| Total Carbs | 10.25g | 5% | |
| Sugars | 4.35g | 27% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 7.7mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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