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Grilled Porterhouse Steaks with Mixed Green Salad Recipe

Grilled Porterhouse Steaks with Mixed Green Salad Recipe

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Grilled Porterhouse Steaks with Mixed Green Salad

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Ingredients

Count

Nutrition

1296

Calories

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Ingredients:

Serving

4 flat anchovies, drained , or 1 tbsp anchovy paste
2 tbsp balsamic vinegar
6 tbsp olive oil
2 to 3 tsp water (optional)
2 (1 3/4-inch- thick) porterhouse steaks (5 lb total )
8 cups bite-size pieces mixed greens such as romaine , frisee, and red leaf (8 oz)
1/2 cup fresh flat-leaf parsley leaves
1/2 cup nicoise olives (5 1/2 oz)
accompaniment:pommes paillasson

Directions:

Purée anchovies with vinegar in a blender. With motor running, add oil in a slow stream and blend until emulsified. Transfer to a bowl. If dressing is too thick, whisk in water 1 teaspoon at a time to thin to desired consistency. Season with salt and pepper.
Preheat oven to 450°F.
Pat steaks dry and season generously with salt and pepper. Heat an oiled ridged grill pan over moderately high heat until hot but not smoking, then grill steaks, in batches if necessary, until well browned on both sides, about 14 minutes total.
Transfer steaks to a shallow baking pan and roast in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 125°F, about 15 minutes. Transfer steaks to a cutting board, reserving meat juices in pan, and let stand 5 minutes.
Toss greens, parsley, and olives with enough dressing to coat and season with salt and pepper. Cut steak across grain into thin slices. Drizzle with reserved pan juices or remaining vinaigrette and serve with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1295.91 Kcal (5426 kJ)
Calories from fat	656.59 Kcal
		% Daily Value*
Total Fat	72.95g	112%
Cholesterol	387.58mg	129%
Sodium	1315.55mg	55%
Potassium	1277.99mg	27%
Total Carbs	30.93g	10%
Sugars	15.95g	64%
Dietary Fiber	4.37g	17%
Protein	124.62g	249%
Vitamin C	8.2mg	14%
Iron	12.2mg	68%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	275.16 Kcal (1152 kJ)
Calories from fat	139.41 Kcal
		% Daily Value*
Total Fat	15.49g	112%
Cholesterol	82.29mg	129%
Sodium	279.33mg	55%
Potassium	271.35mg	27%
Total Carbs	6.57g	10%
Sugars	3.39g	64%
Dietary Fiber	0.93g	17%
Protein	26.46g	249%
Vitamin C	1.7mg	14%
Iron	2.6mg	68%
Calcium	10.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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