Peach Salsa Recipe

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Peach Salsa
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Ingredients:

Directions:

  1. In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
  2. Stir constantly to prevent scorching.
  3. Boil gently for 5 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.74 Kcal (631 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 7.42mg 0%
Potassium 670.13mg 14%
Total Carbs 35.43g 12%
Sugars 25.71g 103%
Dietary Fiber 7.18g 29%
Protein 3.68g 7%
Vitamin C 80.5mg 134%
Iron 0.6mg 3%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 40.09 Kcal (168 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.97mg 0%
Potassium 178.22mg 14%
Total Carbs 9.42g 12%
Sugars 6.84g 103%
Dietary Fiber 1.91g 29%
Protein 0.98g 7%
Vitamin C 21.4mg 134%
Iron 0.2mg 3%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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