Grilled Pineapple Topped With Ice Cream and Candied Walnuts Recipe

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Grilled Pineapple Topped With Ice Cream and Candied Walnuts
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Ingredients:

Directions:

  1. Grilled pineapple-.
  2. Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
  3. Preheat Grill.
  4. Place pineapple on grill.
  5. Baste with tequila mixture while grilling.
  6. Turn occasionally.
  7. Grill about 10 to 15 minutes.
  8. Serve hot with a scoop of your favorite ice cream.
  9. Sundae-.
  10. Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.6 Kcal (1388 kJ)
Calories from fat 135.92 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 38.18mg 13%
Sodium 58.49mg 2%
Potassium 109.88mg 2%
Total Carbs 45.47g 15%
Sugars 39.18g 157%
Dietary Fiber 1.02g 4%
Protein 0.82g 2%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 262.46 Kcal (1099 kJ)
Calories from fat 107.58 Kcal
% Daily Value*
Total Fat 11.95g 23%
Cholesterol 30.22mg 13%
Sodium 46.3mg 2%
Potassium 86.97mg 2%
Total Carbs 35.99g 15%
Sugars 31.01g 157%
Dietary Fiber 0.81g 4%
Protein 0.65g 2%
Vitamin C 6mg 13%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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