Caramel Apple Cider Recipe

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Caramel Apple Cider
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Ingredients
7
Count
Nutrition
444
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Stir together the brown sugar and whipping cream in a saucepan.
  2. Cook, stirring constantly, over medium heat 2 minutes or until bubbly.
  3. Stir in vanilla and apple cider.
  4. Cook 10 minutes or until thoroughly heated, stirring often.
  5. Garnish with whipped cream, a drizzle of warmed caramel sauce, and a sprinkle of ground cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.45 Kcal (1861 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 29.9mg 10%
Sodium 35.15mg 1%
Potassium 639.1mg 14%
Total Carbs 93.53g 31%
Sugars 87.54g 350%
Protein 0.62g 1%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 82.47 Kcal (345 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 13%
Cholesterol 5.55mg 10%
Sodium 6.52mg 1%
Potassium 118.59mg 14%
Total Carbs 17.35g 31%
Sugars 16.24g 350%
Protein 0.12g 1%
Vitamin C 0.9mg 8%
Iron 0.1mg 2%
Calcium 18.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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