Grilled Peaches with Whipped Cream and Caramel Recipe

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Grilled Peaches with Whipped Cream and Caramel
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  1. Prepare barbecue (medium-high heat).
  2. Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
  3. Let stand until sugar begins to soften, about 10 minutes.
  4. Place peaches on grill, sugared side down.
  5. Grill until tender and slightly charred, about 4 minutes per side.
  6. Transfer peach halves to plates.
  7. Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
  8. Spoon caramel whipped cream alongside peaches.
  9. Serve, passing remaining caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.05 Kcal (1173 kJ)
Calories from fat 105.09 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 33.58mg 11%
Sodium 28.64mg 1%
Potassium 353.18mg 8%
Total Carbs 42.86g 14%
Sugars 28.82g 115%
Dietary Fiber 3.85g 15%
Protein 3.3g 7%
Vitamin C 12.5mg 21%
Iron 0.5mg 3%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 119.26 Kcal (499 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 18%
Cholesterol 14.3mg 11%
Sodium 12.2mg 1%
Potassium 150.4mg 8%
Total Carbs 18.25g 14%
Sugars 12.27g 115%
Dietary Fiber 1.64g 15%
Protein 1.4g 7%
Vitamin C 5.3mg 21%
Iron 0.2mg 3%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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