Hot Buttered Coffee Recipe

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Hot Buttered Coffee
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Ingredients:

Directions:

  1. In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks.
  2. To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream. Yield: 20 servings (1-1/4 cups mix).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.12 Kcal (264 kJ)
Calories from fat 20.8 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 6.1mg 2%
Sodium 3.68mg 0%
Potassium 22.65mg 0%
Total Carbs 10.89g 4%
Sugars 10.71g 43%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 242.63 Kcal (1016 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 4%
Cholesterol 23.45mg 2%
Sodium 14.14mg 0%
Potassium 87.05mg 0%
Total Carbs 41.86g 4%
Sugars 41.16g 43%
Dietary Fiber 0.17g 0%
Protein 0.13g 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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