Directions:
- Cut peppers in half lengthways.
- Scrape out and discard the cores and seeds.
- Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
- Preheat the grill to medium high heat.
- Place the peppers on the grill, cavity side up, until charred.
- Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
- Continue to cook peppers until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 41.36mg | 2% | |
| Potassium | 139.76mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 76.7mg | 128% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 15% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 56.81mg | 2% | |
| Potassium | 191.98mg | 3% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 3.36g | 10% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 105.4mg | 128% | |
| Calcium | 52.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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