Directions:
- Preheat the grill to high.
- Remove tops and remove seeds on peppers and slice length wise into strips.
- Spray the grill with the Pam and reduce heat to medium.
- Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
- Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.55 Kcal (316 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 369.37mg | 15% | |
| Potassium | 148.06mg | 3% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.84 Kcal (288 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 336.56mg | 15% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 16.05g | 6% | |
| Sugars | 12.77g | 56% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 54.3mg | 99% | |
| Vitamin A | 1.3mg | 49% | |
| Iron | 23.3mg | 142% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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