Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter. Whisk together olive oil, balsamic vinegar, and brown sugar; drizzle over peppers. Sprinkle with goat cheese, basil leaves, and salt and freshly ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.87 Kcal (6028 kJ) | ||
| Calories from fat | 869.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.57g | 149% | |
|---|---|---|---|
| Cholesterol | 248.5mg | 83% | |
| Sodium | 1310.2mg | 55% | |
| Potassium | 496.12mg | 11% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 86.09g | 172% | |
| Vitamin C | 355.2mg | 592% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 153.7mg | 854% | |
| Calcium | 1093.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 188.41 Kcal (789 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 149% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 83% | |
| Sodium | 171.45mg | 55% | |
| Potassium | 64.92mg | 11% | |
| Total Carbs | 6.93g | 18% | |
| Sugars | 5.27g | 161% | |
| Dietary Fiber | 0.97g | 30% | |
| Protein | 11.27g | 172% | |
| Vitamin C | 46.5mg | 592% | |
| Vitamin A | 1.2mg | 296% | |
| Iron | 20.1mg | 854% | |
| Calcium | 143mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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