Greek Potato Salad Recipe

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Ingredients:

Serving

5 -6 large potatoes, cooked ( i peel them and nuke them on high for 12 minutes , leave in microwave for another hour.)
1 1/2 tbsp finely minced garlic
1 tsp salt
1 tbsp red wine vinegar
1 1/2 lemons , juice of
3/4 cup olive oil ( is good for you. don'tsp be afraid to use it!)
1 cup chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spear mint)

Directions:

Drain the (hot) potatoes of any liquid and cut into nice big chunks.
Add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into the potato (most of the oil will be absorbed, but some may reappear if the salad sits too long- just give it another stir).
Many of the potato chunks will start to puree and others will stay in nice big pieces- texturally you're going from creamy to chunky in ever bite. When the salad has cooled a bit, add the parsley and/or cilantro. I like this warm or at room temperature - never cold.
If it's not all gone by the end of the day, it can be used as the base for a yummy (garlicky) soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.04 Kcal (1319 kJ)
Calories from fat	189.66 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Sodium	305.2mg	13%
Potassium	519.83mg	11%
Total Carbs	29.78g	10%
Sugars	11.31g	45%
Dietary Fiber	3g	12%
Protein	2.85g	6%
Vitamin C	27.1mg	45%
Vitamin A	1.2mg	40%
Iron	1.8mg	10%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	191.46 Kcal (802 kJ)
Calories from fat	115.26 Kcal
		% Daily Value*
Total Fat	12.81g	32%
Sodium	185.48mg	13%
Potassium	315.92mg	11%
Total Carbs	18.1g	10%
Sugars	6.87g	45%
Dietary Fiber	1.82g	12%
Protein	1.73g	6%
Vitamin C	16.5mg	45%
Vitamin A	0.7mg	40%
Iron	1.1mg	10%
Calcium	35.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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