Grilled Peaches with Honeyed Yogurt Recipe

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Grilled Peaches with Honeyed Yogurt
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Ingredients:

Directions:

  1. Combine yogurt, honey, and vanilla in a bowl; cover and chill.
  2. Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.
  3. Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.
  4. Prepare grill.
  5. Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.23 Kcal (637 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 13.29mg 4%
Sodium 23.74mg 1%
Potassium 270.88mg 6%
Total Carbs 20.63g 7%
Sugars 18.22g 73%
Dietary Fiber 2.2g 9%
Protein 3.41g 7%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 110.11 Kcal (461 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 11%
Cholesterol 9.61mg 4%
Sodium 17.17mg 1%
Potassium 195.93mg 6%
Total Carbs 14.92g 7%
Sugars 13.18g 73%
Dietary Fiber 1.59g 9%
Protein 2.47g 7%
Vitamin C 4.8mg 11%
Iron 0.1mg 1%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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