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Grilled Peaches with Raspberries Recipe

Grilled Peaches with Raspberries Recipe

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Ingredients:

Serving

2 tbsp brown sugar
2 tbsp fresh lime juice
1 cup fresh raspberry, divided (i have used frozen, thawed)
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable oil cooking spray

Directions:

Combine sugar and lime juice in a shallow dish, stir well.
Add 1/2 cup raspberries and mash.
Add peaches, turning to coat.
Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
Remove peaches, reserving marinade.
Coat grill rack with cooking spray, and place on grill over medium low coals.
Place peaches, cut sides down in rack and cook 2 minutes.
Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
Remove from grill.
Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.62 Kcal (534 kJ)
Calories from fat	5.54 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	3.61mg	0%
Potassium	392.98mg	8%
Total Carbs	32.2g	11%
Sugars	23.43g	94%
Dietary Fiber	7.14g	29%
Protein	2.03g	4%
Vitamin C	30.5mg	51%
Iron	0.7mg	4%
Calcium	34mg	3%

Amount Per 100 g
Calories	55.91 Kcal (234 kJ)
Calories from fat	2.42 Kcal
		% Daily Value*
Total Fat	0.27g	1%
Sodium	1.58mg	0%
Potassium	172.17mg	8%
Total Carbs	14.11g	11%
Sugars	10.26g	94%
Dietary Fiber	3.13g	29%
Protein	0.89g	4%
Vitamin C	13.4mg	51%
Iron	0.3mg	4%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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