Grilled Peaches with Gingersnaps Recipe

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Grilled Peaches with Gingersnaps
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Ingredients
5
Count
Nutrition
115
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
  2. Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.76 Kcal (480 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 5%
Sodium 37.76mg 2%
Potassium 179.5mg 4%
Total Carbs 22.3g 7%
Sugars 16.72g 67%
Dietary Fiber 1.64g 7%
Protein 1.17g 2%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 122.28 Kcal (512 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 40.23mg 2%
Potassium 191.25mg 4%
Total Carbs 23.76g 7%
Sugars 17.81g 67%
Dietary Fiber 1.75g 7%
Protein 1.25g 2%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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