Directions:
- Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.
- Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
- Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 312.49mg | 7% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.03 Kcal (335 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.74mg | 0% | |
| Potassium | 163.61mg | 7% | |
| Total Carbs | 21.31g | 14% | |
| Sugars | 19.17g | 146% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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