Grilled Peach Sundaes Recipe

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Grilled Peach Sundaes
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Ingredients:

Directions:

  1. Light your grill. If using charcoal, allow the coals to burn until they are grey. Gas grills should be on low.
  2. Mix sugar and ginger on a plate.
  3. Cut peaches in half and remove the pits.
  4. Set the peaches cut side down on the plate with the sugar and ginger mixture.
  5. Place the peaches sugar side down on the center of the grate. Cook for 6-7 minutes or until golden brown.
  6. Grate the zest from the lime, then squeeze the juice into a small bowl. Add the zest and honey and mix.
  7. Serve the peaches in a bowl with a scoop of vanilla ice cream and drizzle with the honey mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.86 Kcal (640 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 312.49mg 7%
Total Carbs 40.7g 14%
Sugars 36.62g 146%
Dietary Fiber 3.34g 13%
Protein 1.62g 3%
Vitamin C 14mg 23%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 80.03 Kcal (335 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 163.61mg 7%
Total Carbs 21.31g 14%
Sugars 19.17g 146%
Dietary Fiber 1.75g 13%
Protein 0.85g 3%
Vitamin C 7.3mg 23%
Iron 0.1mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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