Grilled Peaches and Cream Recipe

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Grilled Peaches and Cream
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Ingredients
4
Count
Nutrition
154
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat a grill for medium-high heat.
  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.33 Kcal (646 kJ)
Calories from fat 104.04 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 31.9mg 11%
Sodium 93.24mg 4%
Potassium 184.44mg 4%
Total Carbs 11.69g 4%
Sugars 9.9g 40%
Dietary Fiber 1.5g 6%
Protein 2.49g 5%
Vitamin C 5.3mg 9%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 141.07 Kcal (591 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 18%
Cholesterol 29.16mg 11%
Sodium 85.23mg 4%
Potassium 168.6mg 4%
Total Carbs 10.69g 4%
Sugars 9.05g 40%
Dietary Fiber 1.37g 6%
Protein 2.28g 5%
Vitamin C 4.8mg 9%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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