Directions:
- In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.96 Kcal (234 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 75.33mg | 2% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 59.37 Kcal (249 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 79.93mg | 2% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 11.78g | 44% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 144.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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