Directions:
- In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
- Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 157.34mg | 7% | |
| Potassium | 405.14mg | 9% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.99 Kcal (607 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 6% | |
|---|---|---|---|
| Sodium | 90.48mg | 7% | |
| Potassium | 232.97mg | 9% | |
| Total Carbs | 28.91g | 17% | |
| Sugars | 10.46g | 73% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 3g | 10% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 132.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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