Roasted Peaches With Ricotta Recipe

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Roasted Peaches With Ricotta
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Ingredients
6
Count
Nutrition
218
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Arrange peaches, cut side up, in glass baking dish.
  2. Sprinkle with sugar and dot with butter.
  3. Bake 30 minutes at 325 degrees.
  4. With slotted spoon, transfer peaches to individual plates.
  5. Reserve juices.
  6. In bowl, mix ricotta and honey.
  7. Stir in reserved juices.
  8. Pile ricotta mixture onto peaches and sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.62 Kcal (911 kJ)
Calories from fat 104.18 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 31.09mg 10%
Sodium 36.35mg 2%
Potassium 245.98mg 5%
Total Carbs 24.45g 8%
Sugars 20.74g 83%
Dietary Fiber 2.21g 9%
Protein 6.39g 13%
Vitamin C 6.2mg 10%
Iron 0.1mg 1%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 141.97 Kcal (594 kJ)
Calories from fat 67.97 Kcal
% Daily Value*
Total Fat 7.55g 18%
Cholesterol 20.28mg 10%
Sodium 23.71mg 2%
Potassium 160.47mg 5%
Total Carbs 15.95g 8%
Sugars 13.53g 83%
Dietary Fiber 1.44g 9%
Protein 4.17g 13%
Vitamin C 4.1mg 10%
Iron 0.1mg 1%
Calcium 67mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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