Grilled Sweet Potato and Pepper Packets Recipe

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Grilled Sweet Potato and Pepper Packets
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Ingredients:

Directions:

  1. Heat grill to medium heat.
  2. Cut a piece of foil about 18 x 18 inches square. Lightly spray foil with cooking spray.
  3. Place sweet potatoes on foil, top with yellow pepper.
  4. Mix together the melted honey, butter, and seasoned salt. Pour over potato/pepper mixture. Toss slightly to distribute honey/butter.
  5. Note: You can add the chives to the vegetables now, or wait until after cooking and sprinkle them on top.
  6. Fold foil over vegetables and crimp to seal. Make sure you have a tight seal, but allow for circulation and expansion during grilling.
  7. Grill 15-20 minutes or until sweet potatoes are tender. Cut open foil packet and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.12 Kcal (310 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 292.81mg 12%
Potassium 39.27mg 1%
Total Carbs 5.82g 2%
Sugars 5.43g 22%
Dietary Fiber 0.39g 2%
Protein 0.09g 0%
Vitamin C 30.1mg 50%
Vitamin A 0.8mg 27%
Iron 12.6mg 70%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 145.77 Kcal (610 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 9%
Cholesterol 30.02mg 5%
Sodium 575.83mg 12%
Potassium 77.24mg 1%
Total Carbs 11.44g 2%
Sugars 10.68g 22%
Dietary Fiber 0.77g 2%
Protein 0.18g 0%
Vitamin C 59.2mg 50%
Vitamin A 1.6mg 27%
Iron 24.8mg 70%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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