Directions:
- Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
- Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 13% | |
| Sodium | 990.81mg | 41% | |
| Potassium | 726.87mg | 15% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 121.45 Kcal (508 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 20% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 13% | |
| Sodium | 479.26mg | 41% | |
| Potassium | 351.59mg | 15% | |
| Total Carbs | 12.23g | 8% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 5.01g | 21% | |
| Vitamin C | 7.1mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 112.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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