Directions:
- Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high for 2-1/2 to 3 hours or until tender (do not overcook); drain.
- In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.57 Kcal (622 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 22.75mg | 1% | |
| Potassium | 532.75mg | 11% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 12% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 7% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 387.03mg | 11% | |
| Total Carbs | 13.4g | 6% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 10.2mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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