Grilled Mozarella Tomato Sandwich With Pesto Recipe

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Grilled Mozarella Tomato Sandwich With Pesto
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Calories
Minutes

Ingredients:

Directions:

  1. Spread about a TBSP of pesto on one slice of bread.
  2. Place one layer of cheese slices on the pesto
  3. Place fans of tomato on the cheese.
  4. Add a couple more bits of pesto on the tomato.
  5. Top with second slice of rye
  6. Place two pats of butter on top of sandwich and place in pan butter side down...
  7. Place a second smaller pan on top of the sandwich with a can or kettle of water to weigh it down...
  8. When you can see the edges of the bottom slice of bread starting to turn dark, remove the small pan and weight, add two remaining pats of butter on top of the sanwich and turn it over...press down with a spatula..
  9. The second side will cook faster so be careful not to burn it..
  10. Voila!-done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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