Reuben Sandwich Recipe

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Reuben Sandwich
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Ingredients:

Directions:

  1. Heat medium skillet over medium heat.
  2. Butter bread on one side.
  3. Place one slice of bread, buttered side down, in skillet.
  4. Layer corned beef, sauerkraut and mozzarella on bread.
  5. Top with remaining slice of bread.
  6. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.1 Kcal (1529 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 57.18mg 19%
Sodium 1302.62mg 54%
Potassium 263.31mg 6%
Total Carbs 32.99g 11%
Sugars 3.69g 15%
Dietary Fiber 5.54g 22%
Protein 19.51g 39%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 190.55 Kcal (798 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 26%
Cholesterol 29.84mg 19%
Sodium 679.86mg 54%
Potassium 137.42mg 6%
Total Carbs 17.22g 11%
Sugars 1.93g 15%
Dietary Fiber 2.89g 22%
Protein 10.18g 39%
Vitamin C 4.4mg 14%
Vitamin A 0.1mg 5%
Iron 1.9mg 20%
Calcium 38.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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