Grilled Mahi Mahi With Peach And Pink Grapefruit R... Recipe

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Grilled Mahi Mahi With Peach And Pink Grapefruit R...
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Ingredients:

Directions:

  1. Prepare grill.
  2. Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
  3. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 fillet and about 2⁄3 cup relish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.76 Kcal (380 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 20mg 7%
Sodium 321.06mg 13%
Potassium 228.77mg 5%
Total Carbs 16.78g 6%
Sugars 14.26g 57%
Dietary Fiber 1.6g 6%
Protein 6.55g 13%
Vitamin C 18.8mg 31%
Iron 0.3mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 49.32 Kcal (206 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 10.87mg 7%
Sodium 174.48mg 13%
Potassium 124.33mg 5%
Total Carbs 9.12g 6%
Sugars 7.75g 57%
Dietary Fiber 0.87g 6%
Protein 3.56g 13%
Vitamin C 10.2mg 31%
Iron 0.2mg 2%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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