Dilled White Bean Salad and Tomatoes Recipe

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Dilled White Bean Salad and Tomatoes
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients, except tomatoes. Mix well, cover and chill several hours or up to two days.
  2. Refrigerate tomatoes.
  3. To serve, cut each tomato into six wedges, leaving the base intact. Divide bean sald evenly and pile into tomatoes.
  4. Serve right away.
  5. Preparation time does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.56 Kcal (300 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 155.68mg 6%
Potassium 473.96mg 10%
Total Carbs 9.14g 3%
Sugars 6.11g 24%
Dietary Fiber 2.32g 9%
Protein 2.06g 4%
Vitamin C 30.9mg 52%
Vitamin A 0.1mg 2%
Iron 7.5mg 42%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 33.5 Kcal (140 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 5%
Sodium 72.87mg 6%
Potassium 221.85mg 10%
Total Carbs 4.28g 3%
Sugars 2.86g 24%
Dietary Fiber 1.08g 9%
Protein 0.96g 4%
Vitamin C 14.5mg 52%
Iron 3.5mg 42%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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