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Grilled Lamb Ribs (Agnello a Scottadito) Recipe

Grilled Lamb Ribs (Agnello a Scottadito) Recipe

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Grilled Lamb Ribs (Agnello a Scottadito)

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Ingredients:

Serving

3 large garlic cloves, finely chopped
2 tbsp chopped fresh rosemary
1/4 cup olive oil, plus more for brushing
fresh ground pepper , to taste
8 -12 lamb rib chops , trimmed of fat
salt , to taste
lemon slice (to garnish ) (optional)

Directions:

In a small bowl, stir together the garlic, rosemary, olive oil, and pepper. Place the lamb chops in a shallow dish and brush the mixture over them. Cover and refrigerate at least 2 hours or as long as overnight.
Prepare a fire in a grill or preheat a broiler. Brush the grill rack or the rack of a broiler pan with olive oil. Place the chops on the rack and grill or broil, turning as needed, until browned and crisp on the outside, yet still pink and juicy inside, about 10 minutes.
Transfer to warmed individual plates, season with salt, and serve immediately with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.12 Kcal (536 kJ)
Calories from fat	126.56 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Sodium	0.6mg	0%
Potassium	14.7mg	0%
Total Carbs	0.92g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	1%
Protein	0.16g	0%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	749.77 Kcal (3139 kJ)
Calories from fat	740.6 Kcal
		% Daily Value*
Total Fat	82.29g	22%
Sodium	3.53mg	0%
Potassium	86.03mg	0%
Total Carbs	5.39g	0%
Sugars	0.13g	0%
Dietary Fiber	0.96g	1%
Protein	0.94g	0%
Vitamin C	5.2mg	1%
Iron	0.6mg	1%
Calcium	39.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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