Spiced Olives Recipe

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Spiced Olives
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Ingredients
8
Count
Nutrition
84
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Over medium heat, warm oil in a large skillet.
  2. Add garlic and cook, stirring often, for 3 minutes until fragrant.
  3. Remove garlic and discard
  4. Add rosemary, thyme and hot pepper flakes.
  5. Cook, stirring often, for 2 minutes.
  6. Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
  7. Stir in lemon peel.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.5 Kcal (350 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 12%
Sodium 338.52mg 14%
Potassium 6.51mg 0%
Total Carbs 2.02g 1%
Sugars 0.02g 0%
Dietary Fiber 0.17g 1%
Protein 0.07g 0%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 197.66 Kcal (828 kJ)
Calories from fat 161.39 Kcal
% Daily Value*
Total Fat 17.93g 12%
Sodium 801.3mg 14%
Potassium 15.41mg 0%
Total Carbs 4.79g 1%
Sugars 0.05g 0%
Dietary Fiber 0.4g 1%
Protein 0.17g 0%
Vitamin C 1.2mg 1%
Iron 0.7mg 2%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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