Grilled Lamb Chops (Emeril Lagasse) Recipe

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Grilled Lamb Chops (Emeril Lagasse)
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Ingredients:

  • 3 tbsp olive oil
  • 3 tbsp essence
  • fresh rosemary branches

Directions:

  1. Preheat a grill to medium. In a large baking dish, drizzle olive oil and sprinkle Essence over the lamb chops. Place on the grill, 3 minutes per side for medium-rare. Turn chops over and lay 1 rosemary branch on top of each chop. When at desired temperature, remove from grill and drizzle with balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.29 Kcal (3095 kJ)
Calories from fat 565.14 Kcal
% Daily Value*
Total Fat 62.79g 97%
Cholesterol 165.53mg 55%
Sodium 152.55mg 6%
Potassium 503.39mg 11%
Total Carbs 1.36g 0%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 38.69g 77%
Iron 4.6mg 25%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 297.66 Kcal (1246 kJ)
Calories from fat 227.54 Kcal
% Daily Value*
Total Fat 25.28g 97%
Cholesterol 66.65mg 55%
Sodium 61.42mg 6%
Potassium 202.68mg 11%
Total Carbs 0.55g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 15.58g 77%
Iron 1.8mg 25%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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