Grilled Lamb Chops (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
3 tablespoons essence |
2 pounds lamb chops |
fresh rosemary branches |
aged balsamic vinegar |
Directions:
1. Preheat a grill to medium. In a large baking dish, drizzle olive oil and sprinkle Essence over the lamb chops. Place on the grill, 3 minutes per side for medium-rare. Turn chops over and lay 1 rosemary branch on top of each chop. When at desired temperature, remove from grill and drizzle with balsamic vinegar.
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