Main
Recipes
Course
Main Dishes
beef main dishes
Grilled Korean Flank Steak with Spicy Peanut Sauce Recipe

Grilled Korean Flank Steak with Spicy Peanut Sauce Recipe

Posted by

Rate It!

Grilled Korean Flank Steak with Spicy Peanut Sauce

Add your photo!

Ingredients

Count

Nutrition

1069

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Combine the scallions, soy sauce, brown sugar, ginger, lime juice, sesame oil, crushed red pepper, and garlic in a medium bowl, stirring with a whisk.
Place the steak and half of the scallion mixture in a large, zip-top plastic bag and seal.
Marinate in the refrigerator for at least 2 hours or overnight, turning occasionally.
Combine the remaining marinade with the water, peanut butter, and cornstarch in a small saucepan and whisk to blend.
Bring to a simmer and cook for 1 minute, stirring, until the sauce thickens.
Remove from the heat and keep warm.
Heat a nonstick grill pan over medium-high heat.
Remove the steak from the marinade, discarding the marinade.
Grill the steak for about 3 minutes on each side or until desired degree of doneness.
Transfer to a cutting board, let rest for 5 minutes, and then slice diagonally against the grain.
Serve the steak with the peanut sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.66 Kcal (4474 kJ)
Calories from fat	484.79 Kcal
		% Daily Value*
Total Fat	53.87g	83%
Cholesterol	308.38mg	103%
Sodium	5626.75mg	234%
Potassium	1887.36mg	40%
Total Carbs	28.28g	9%
Sugars	12.96g	52%
Dietary Fiber	3.36g	13%
Protein	110.44g	221%
Vitamin C	17.9mg	30%
Iron	31.3mg	174%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	138.87 Kcal (581 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	83%
Cholesterol	40.07mg	103%
Sodium	731.19mg	234%
Potassium	245.26mg	40%
Total Carbs	3.67g	9%
Sugars	1.68g	52%
Dietary Fiber	0.44g	13%
Protein	14.35g	221%
Vitamin C	2.3mg	30%
Iron	4.1mg	174%
Calcium	26.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Flank Steak with Hot Peanut Sauce

Chopped green onions, Low-sodium soy sauce, Brown sugar and 9 more..
Melt-In-Your-Mouth Barbecued Chicken

Vegetable oil and 13 more..
Braised and Barbecued Chicken Thighs

Vegetable oil, Boneless skinless chicken thighs and 11 more..
Spicy Gingered Beef and Snap Pea Salad

Flank steak , thinly sliced across the grain, then chopped and 19 more..
Kung Pao Chicken

Dark sesame oil, Chopped onion, Garlic cloves, minced and 10 more..
Vietnamese/Chinese Pork Chops

Brown sugar, Honey, Fish sauce, Vegetable oil, Soy sauce and 12 more..
Hot Tempered Baby Back Ribs With Sweet Guava Glaze

Brown sugar, Ground ginger, Garlic powder, Seasoning salt and 5 more..
Slammin' Salmon

Balsamic vinegar, Lemon juice, Soy sauce, Salt and 10 more..
Greatest Grilled Salmon Recipe Ever!

Salmon fillets, Peanut oil, Balsamic vinegar, Lemon juice and 10 more..
Chicken Sate with Peanut Sauce

Skinless, boneless chicken breasts , cut into 8 strips and 13 more..
Chicken With Orange Sauce

Broiler/fryer chicken (3 to 4 lb), cut up, Vegetable oil and 15 more..
The Only Marinade You Will Need for Grilled Salmon

Vegetable oil (can use canola oil or peanut oil) and 12 more..
Korean-Style Pork Tenderloin

Low-sodium soy sauce, Sugar, Minced peeled fresh ginger and 6 more..
Sweet and Sour Chicken for the Slow Cooker

Carrot, chopped, Onion, chopped, Celery rib, chopped and 9 more..