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Grilled Ham 'n' Jack Cheese Sandwiches Recipe

Grilled Ham 'n' Jack Cheese Sandwiches Recipe

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Ingredients:

Serving

4 tbsp butter, softened
8 slices texas toast thick bread
4 slices sharp cheddar cheese
16 slices deli ham (thin slices)
4 slices red onions (optional)
4 tbsp ranch dressing
4 slices monterey jack pepper cheese

Directions:

Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
On a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1678.09 Kcal (7026 kJ)
Calories from fat	461.09 Kcal
		% Daily Value*
Total Fat	51.23g	79%
Cholesterol	461.32mg	154%
Sodium	5896.94mg	246%
Potassium	1718.67mg	37%
Total Carbs	151.03g	50%
Sugars	1.82g	7%
Dietary Fiber	10.91g	44%
Protein	165.07g	330%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	5.7mg	32%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	240 Kcal (1005 kJ)
Calories from fat	65.95 Kcal
		% Daily Value*
Total Fat	7.33g	79%
Cholesterol	65.98mg	154%
Sodium	843.38mg	246%
Potassium	245.8mg	37%
Total Carbs	21.6g	50%
Sugars	0.26g	7%
Dietary Fiber	1.56g	44%
Protein	23.61g	330%
Vitamin C	0.4mg	5%
Iron	0.8mg	32%
Calcium	6.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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