Directions:
- Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours.
- Place fish fillets in a large, shallow-glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
- Preheat barbecue or gas grill.
- Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides.
- Serve fish with jicama salsa.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 78.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 125.93mg | 5% | |
| Potassium | 202.59mg | 4% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.36 Kcal (416 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 13% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 106.52mg | 5% | |
| Potassium | 171.37mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 4.05g | 10% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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