Directions:
- Remove 4 sun-dried tomatoes and 2 tablespoons oil from jar. Reserve remaining tomatoes and oil for another use. Set 1 tablespoon oil aside. Combine tomatoes, 1 tablespoon oil, olives, and garlic in a mini food processor; process until mostly smooth, scraping sides of bowl once.
- Brush one side of each bread slice with remaining 1 tablespoon olive oil. Spread 1 1/2 tablespoons olive mixture on each of 4 bread slices, oil side down. Top each bread slice with 1 tablespoon cheese, 2 tomato slices, and 1/2 ounce Gruyère. Top each with remaining 4 bread slices, oil side up.
- Heat a skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until cheese melts and bread is toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.46 Kcal (5290 kJ) | ||
| Calories from fat | 541.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.19g | 93% | |
|---|---|---|---|
| Cholesterol | 128.65mg | 43% | |
| Sodium | 1398.39mg | 58% | |
| Potassium | 2151.86mg | 46% | |
| Total Carbs | 133.87g | 45% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 20.39g | 82% | |
| Protein | 56.17g | 112% | |
| Vitamin C | 100.2mg | 167% | |
| Iron | 1mg | 5% | |
| Calcium | 879.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 150.6 Kcal (631 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 93% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 43% | |
| Sodium | 166.69mg | 58% | |
| Potassium | 256.5mg | 46% | |
| Total Carbs | 15.96g | 45% | |
| Sugars | 4.48g | 150% | |
| Dietary Fiber | 2.43g | 82% | |
| Protein | 6.7g | 112% | |
| Vitamin C | 11.9mg | 167% | |
| Iron | 0.1mg | 5% | |
| Calcium | 104.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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