Sun-Dried Tomato Palmiers Recipe

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Ingredients

Count

Nutrition

2233

Calories

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Ingredients:

Serving

1 tbsp extra-virgin olive oil
1 tsp fresh thyme leaves
4 oil-packed sun-dried tomatoes, drained
1/2 cup pitted kalamata olives
1 garlic clove, minced
1 sheet frozen puff pastry dough, thawed

Directions:

Place first 5 ingredients in a mini chopper; process until finely chopped.
Unfold dough, and roll to a 10 x 9-inch rectangle. Spread the tomato mixture over dough, leaving a 1/2-inch border. Roll up long sides of dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.
Preheat oven to 400°.
Cut dough roll crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400° for 15 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2233.34 Kcal (9351 kJ)
Calories from fat	1905.44 Kcal
		% Daily Value*
Total Fat	211.72g	326%
Cholesterol	433.77mg	145%
Sodium	32.8mg	1%
Potassium	204.85mg	4%
Total Carbs	21.37g	7%
Sugars	0.03g	0%
Dietary Fiber	1.35g	5%
Protein	65.74g	131%
Vitamin C	14.5mg	24%
Vitamin A	0.5mg	15%
Iron	1mg	6%
Calcium	172mg	17%

Amount Per 100 g
Calories	1046.33 Kcal (4381 kJ)
Calories from fat	892.7 Kcal
		% Daily Value*
Total Fat	99.19g	326%
Cholesterol	203.22mg	145%
Sodium	15.37mg	1%
Potassium	95.97mg	4%
Total Carbs	10.01g	7%
Sugars	0.01g	0%
Dietary Fiber	0.63g	5%
Protein	30.8g	131%
Vitamin C	6.8mg	24%
Vitamin A	0.2mg	15%
Iron	0.5mg	6%
Calcium	80.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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