Grilled Veggie and Hummus Wraps Recipe

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Grilled Veggie and Hummus Wraps
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Ingredients:

Directions:

  1. Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
  2. Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.34 Kcal (3447 kJ)
Calories from fat 426.57 Kcal
% Daily Value*
Total Fat 47.4g 73%
Cholesterol 66.75mg 22%
Sodium 1246.23mg 52%
Potassium 1016.21mg 22%
Total Carbs 78.53g 26%
Sugars 26.8g 107%
Dietary Fiber 14.13g 57%
Protein 21.3g 43%
Vitamin C 172mg 287%
Vitamin A 3mg 99%
Iron 54mg 300%
Calcium 518.7mg 52%
Amount Per 100 g
Calories 93.91 Kcal (393 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 73%
Cholesterol 7.61mg 22%
Sodium 142.14mg 52%
Potassium 115.91mg 22%
Total Carbs 8.96g 26%
Sugars 3.06g 107%
Dietary Fiber 1.61g 57%
Protein 2.43g 43%
Vitamin C 19.6mg 287%
Vitamin A 0.3mg 99%
Iron 6.2mg 300%
Calcium 59.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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