Ham and Swiss Egg Sandwiches Recipe

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Ham and Swiss Egg Sandwiches
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add ham to pan; sauté 2 minutes or until lightly browned. Remove from pan. Recoat pan with cooking spray. Crack eggs into pan. Cover and cook for 4 minutes or until desired degree of doneness. Remove from heat.
  3. Place 4 muffin halves, cut sides up, on a baking sheet. Top each half with 1 cheese slice. Broil for 2 minutes or until cheese melts. Divide ham among cheese-topped muffin halves; top each with 1 egg and 1 muffin half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.84 Kcal (1444 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 198.5mg 66%
Sodium 435.68mg 18%
Potassium 174.04mg 4%
Total Carbs 27.48g 9%
Sugars 2.54g 10%
Dietary Fiber 2.6g 10%
Protein 24.4g 49%
Iron 3.1mg 17%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 217.09 Kcal (909 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 24%
Cholesterol 124.96mg 66%
Sodium 274.27mg 18%
Potassium 109.56mg 4%
Total Carbs 17.3g 9%
Sugars 1.6g 10%
Dietary Fiber 1.64g 10%
Protein 15.36g 49%
Iron 1.9mg 17%
Calcium 80.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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