Directions:
- Toss 2 peaches (cut into 1/2 wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes. Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.16 Kcal (641 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Sodium | 7.67mg | 0% | |
| Potassium | 411.71mg | 9% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.22 Kcal (315 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 14% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 202.19mg | 9% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 4.73g | 39% | |
| Dietary Fiber | 2.63g | 21% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 9.3mg | 31% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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