Directions:
- Cut potatoes into strips (a little wider but thinner then shoestring fries. I leave the skin on for nutrients).
- Mix dry ingredients together - add olive oil if you'd like to baste the seasoning on.
- Place potatoes,1 layer thick, in tin foil. I usually have to make 3 packs of potatoes.
- Sprinkle or brush on seasonings.
- Add 1 sliced onion (cut into a ring) halved on top of potatoes, so there is one half at top half of potatoes and one half at the bottom half. You can also use garlic cloves if on hand.
- Place on grill about 15 minutes before grilling burgers or dogs.
- Cook until desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.48 Kcal (400 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 98.11mg | 4% | |
| Potassium | 293.5mg | 6% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.86 Kcal (447 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 109.81mg | 4% | |
| Potassium | 328.49mg | 6% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 3.88g | 14% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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