Roasted Garlic Potatoes Recipe

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Ingredients:

Serving

4 -5 medium potatoes, cubed
1/8 cup olive oil
8 cloves garlic, minced
2 tsp sage
2 tbsp rosemary
1/2 tsp salt
1 tsp pepper

Directions:

Preheat oven to 400 degrees F.
Place the cubed potatoes in a medium bowl and add the rest of the ingredients and stir together.
Lay evenly onto a cookie sheet or lasagna pan and bake in the oven for 30-40 minutes, until potatoes are golden brown and can be easily pierced with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.12 Kcal (566 kJ)
Calories from fat	44.69 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Sodium	248.34mg	10%
Potassium	356.03mg	8%
Total Carbs	21.33g	7%
Sugars	3.95g	16%
Dietary Fiber	3.27g	13%
Protein	2.27g	5%
Vitamin C	3.4mg	6%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	44mg	4%

Amount Per 100 g
Calories	125.07 Kcal (524 kJ)
Calories from fat	41.36 Kcal
		% Daily Value*
Total Fat	4.6g	8%
Sodium	229.88mg	10%
Potassium	329.56mg	8%
Total Carbs	19.74g	7%
Sugars	3.65g	16%
Dietary Fiber	3.03g	13%
Protein	2.1g	5%
Vitamin C	3.1mg	6%
Vitamin A	0.9mg	33%
Iron	1.1mg	7%
Calcium	40.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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